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Title
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The New Mayo Clinic Cookbook: Eating Well for Better Health |
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Authors:
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Donald D. Hensrud, Jennifer Nelson, Cheryl Forberg RD, Maureen Callahan, Sheri Giblin |
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Picture:
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Publisher:
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Oxmoor House |
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Publication date:
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2004-01-01 |
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Edition:
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Language:
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English |
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Price:
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$23.07 |
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Rating:
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Description:
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Who hasn’t vowed to eat healthier? But who wants to give up great taste? Now you can have both. Introducing the cookbook that will change your mind about healthy meals, from the esteemed Mayo Clinic, the foremost authority on healthy cooking in America. Dedicated to the art of eating well, this all-new volume offers 150 inspired recipes for delicious dishes with appetizing photography and detailed nutritional analysis. Also includes Mayo Clinic’s New Philosophy of Cooking and Healthy Weight Pyramid. Destined to be a daily staple for health-conscious cooks everywhere.
Key Features:
150 delicious recipes
Up-to-date nutritional information on the world's healthiest foods
Foolproof techniques for bringing out ingredients' richest flavors
Approachable strategies for achieving nutritional goals
From the Publisher
The New Mayo Clinic Cookbook was announced winner of the Health category for the 2005 James Beard Foundation Awards. Established in 1990 to recognize and honor excellence and achievement within the culinary industry, the James Beard Foundation Awards are the premier honors for fine food and beverage professionals in North America.
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