Now that summer's here, I'm putting my grill to good use. I love the smoky flavor cooking over a live fire adds to any dish – and because grilling doesn't require added fat, it's healthy as well as quick.
That's why when I fire up the grill, I don't just use it for main course poultry and meats. I love experimenting with veggies and fruit – yes, fruit! – on the fire. To try new grilling flavor sensations, follow these simple tips:




















