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Biggest Loser nutritionist dishes on finalist's before and after diet

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On the "Biggest Loser" Web site, "before" and "after" photos testify to the contestants' dramatic physical changes. But beyond appearances, the hard-working contestants have completely transformed their lifestyles, too – starting with their eating habits.

Eight months ago I met finalist Michael Ventrella for the first time. Our meeting was a part of the screening process for "Biggest Loser" applicants, which includes comprehensive medical testing and a discussion of their dietary history and eating habits. In our first meeting, three habits caught my attention:

Biggest Loser finalist Michael Ventrella, beforeBiggest Loser finalist Michael Ventrella, after
Michael's "before" photoMichael as a finalist
  • Michael wasn’t a morning person, and didn’t always eat breakfast. As a result, by evening he was famished and admitted that night was when "the bad stuff happens."
  • A fabulous cook, Michael often made dinner for his family – a positive habit, but one that backfired because of the high-fat, high-calorie dishes he chose.
  • Michael didn’t drink much water – maybe two cups – but he had quarts of regular soft drinks and iced tea every day.

Here’s Michael’s typical daily menu before he arrived at the Ranch:

Breakfast
Four or five cups of sugary oat cereal with 1% milk. That’s about 1,000 calories, mostly from carbs and sugar – not a good balance of nutrients.

Lunch
A 12-inch sub sandwich – either chicken and veggie or Italian sausage – with a regular soft drink or lemonade mixed with iced tea.

Snack
A couple of tacos or double cheeseburgers with a large regular cola.

Dinner
"Pasta panna" – white pasta, turkey bacon, mushrooms, green pepper, onion, butter, cream and Italian seasonings, served with chicken breasts.
Sides: Salad, hard salami and cheese and plenty of Italian (white) bread. Beverage: Regular lemon-lime soft drink.
Dessert: Sugar-free ice cream bars, ice cream or ice cream cake.

Late snack
Another big bowl of breakfast cereal.

As the lineup shows, Michael’s diet was heavy on starchy carbohydrates and plenty of added sugar. When he arrived at the Ranch, Michael learned to re-balance his diet. He aimed to get 45% of his 1,900 daily calories from complex carbohydrates (whole grains, vegetables and fruit); 30% from lean protein such as poultry, fish, dairy, beans and legumes; and 25% from good fats such as avocado, nuts and seeds and olive and canola oil.

Here’s a sample menu from one of Michael’s days at the Ranch, showing just how dramatically Michael altered his habits:

Breakfast
1 cup fat-free milk
1 cup whole grain cereal

Lunch
6 pieces brown rice California sushi roll
4 ounces chicken breast
4 cups stir-fry vegetables with sauce
Low-sodium soy sauce and wasabi

Dinner
2-1/2 spicy chicken sausages with jalapeño
1/2 ounce unsalted baked yellow corn tortilla chips
2 cups of salad – mixed baby greens with arugula, butterhead lettuce, endive and radicchio
1 sliced red tomato
1/2 cup chopped onion
4 Tablespoons miso ginger and wasabi dressing

Late snack
2 ounces unsweetened vanilla almond milk
8 ounces coffee
8 ounces fat-free milk

Total calories: 1,739

Overall, on this day Michael did a great job of choosing high quality calories. But I’d recommend a couple of improvements to help him meet his 1,900 calorie goal to reap even more good nutrition.

  • The schedule at the Ranch is so crazy that the contestants don't always separate their snacks from their meals in their food journals, which is likely what happened on this day for Michael. The calories are really high at the lunch meal, low at dinner and no morning snack is shown. It's very likely that these foods were separated into meals and snacks, but Michael’s log doesn’t reflect that. By spreading his calories over three meals and two snacks, Michael would feel more satisfied throughout the day and avoid being famished.

  • Michael has a great high intake of veggies, and though he likes fruit, on this day it doesn’t appear he added any. I would add fruit to breakfast and a couple of fruit/protein snacks. Why the combination? Fruit is even healthier with protein, which helps to keep the blood sugar level longer, increases satiety or fullness, and fuels muscles. For example, Michael could add an apple with a couple of slices of turkey breast as a snack.